Lotus Stem Chicken Curry | Chicken Curry with Lotus Stem | Chicken Curry | Chicken Gravy | Nadur te Kokur | Kashmiri Style lotus stem & chicken | Kamal Kakdi Chicken curry | Kashmiri Chicken Curry | Nadur te Kokur Curry | Kashmiri Wazwaan Recipes | Chicken Recipes | Life of a Chef | Prateek Dhawan <br /><br />Learn how to make a Lotus Stem Chicken Curry with our Chef Prateek Dhawan. <br /><br />Introduction<br />It is an authentic and delicious Chicken curry that is made along with lotus stem and is from Kashmiri cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavors.<br /><br />Lotus Stem Chicken Curry Ingredients<br /><br />Cutting of Lotus Stems<br />Warm Water<br /><br />Boiling the Lotus Stem<br />Water <br />1 tbsp Ginger (juillienes)<br />1 Bay Leaf<br />½ tsp Cloves<br />1 Black Cardamom<br />1 tsp Turmeric Powder<br />1 tsp Fennel Seeds<br />100 gm Lotus Stem (chopped)<br /><br />Chef's Trivia<br /><br />For The Chicken Marination (30 mins)<br />300 gms Chicken (boneless)<br />2-3 tbsp Curds<br />1 tbsp Red Chilli Powder<br />½ tsp Ginger Powder<br />1 tsp Fennel Powder<br />2 tbsp Mustard Oil <br /><br />For The Chicken Curry<br />2 tbsp Oil<br />1 tbsp Cumin Seeds<br />2-inch Cinnamon Stick<br />4 Green Cardamom<br />2 tbsp Ginger and Garlic (chopped)<br />2 Onions (chopped)<br />Salt (as per taste)<br />1 tsp Asafoetida<br />2 Tomatoes (chopped)<br />5 Green Chillies (chopped)<br />½ tsp Red Chilli Powder<br />1 tbsp Coriander Leaves (chopped)<br />1 tsp Black Pepper (crushed)<br />1 tbsp Garam Masala powder<br />½ cup Vegetable Stock<br /><br />For Garnish <br />Coriander Leaves
